Shrimp Dip

1 – 8 ounce package fat-free cream cheese (softened)

Juice of 1 fresh lemon

10 minced green onions

2 pounds Boiled Shrimp, peeled, deveined and coursely ground

1 cup low-fat mayonnaise

Worcestershire sauce to taste

Tabasco sauce to taste

Salt and pepper to taste

Directions

Blend softened cream cheese and the lemon juice. Stir in green onion, ground shrimp and mayonnaise. Season to taste with Worcestershire, Tabasco, salt and pepper. Chill for several hours to blend flavors. Serve with low-fat crackers.