Posted in Recipe on July 5, 2012
3 cups cucumber, peeled, seeded, diced
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped green onion
4 teaspoons finely chopped fresh jalapeo or serrano (including seeds)
4 teaspoons sugar, or to taste
1 teaspoon salt
Remove peel, including all white pith, from lime with a sharp paring knife. Cut segments free from membranes and finely chop segments, now combine with remaining salsa ingredients in a bowl. Serve with lime tortilla chips.